Fish and shrimp’s health in hatcheries may be affected by various living or non-living agents in their environment. Many infectious organisms such as bacteria, fungi, viruses or parasites may cause disease to your farmed species. The outside factors include the environmental conditions and water is the principal component, which can compromise their health.
The primary task in aquaculture is to maintain water quality conditions within ideal levels for the species being cultured.
Water quality has a significant impact on your production, so it deserves your particular attention.
To obtain good growth and survival rates, fish and shrimp must be cultured in the optimum water conditions. Good water quality minimizes the risk of deficiencies. The bacterial control is essential in order to control the excess of pathogens and toxic agents, which can significantly harm your production performance.
BactoSafe is a concentrated complex of live bacteria specially selected to enhance the health of fish and shrimp by controlling bad and excessive bacterial communities in the production system.
Regulating the microbial environment, Bactosafe allows the establishment of healthy water conditions and helps to improve the feed conversion ratio and thus increases overall animal performance.